Here is Alina's recipe for chocolate juice, as she shared it with me after dinner this evening.
20 grams melted chocolate (She got a bit confused when I asked her if you had the
measure the chocolate BEFORE or AFTER melting it.)
2 teaspoons oil
5 eggs
sugar
4 spoons flour
1 spoon salt
Then us try it. Us not cook it. Us just put our pinky finger in it. Then, us put it in one bottle. Us put it in the fridge to keep it cold so us could drink it. (This is a pretty much word-for-word rendition. I actually grabbed a pen and paper and copied down what she was saying as she was saying it, because I thought the proportions were just too funny.)
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